Assorted cured meats
(horsemeat, beef, chicken)
4500
Cheese platter
5000
Fruit assortment
5500
Carpaccio of lightly salted salmon
3900
Caprese with sun-dried tomatoes and cheese
3200
Chicken liver pâté with apple chutney
2500
Vegetable assortment
3800
Pickled herring
3900