River trout with Edamame beans Bisque sauce
6800
Salmon, asparagus grilled with Martini sauce
6500
Dorado with mousse of potatoes Batat
7200
Fried crucians with cabbage
3900
Carp with potatoes and mushrooms
4500
Grilled tiger shrimps with chimuchirri sauce
7200
Chicken thighs
3200
Chicken Eminse with rice
4800
Baked quail
5200
Beef Stroganoff
4500
Veal with vegetables teriyaki sauce
4100
Ribeye steak
8500
Strip steak
6500